Low-Carb Veggie Pizza

A Pizza That's Low-Carb & Delicious?!

25 min. 2 serv.
75 ratings

Although pizza is one of the best creations ever made, it is not ideal for someone on a diet. Not to worry!

Our Low-Carb Veggie Pizza recipe has come to your rescue. Top your pizza with fresh broccoli, tomatoes, and bell peppers, and take a bite into the crispy golden brown cauliflower crust. Veggie Pizza has never tasted better!

Don’t worry about packing on the carbs or missing out on any more pizza parties!


Low Carbs icon Vegetarian icon Gluten Free icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
3 Cups Cauliflower, riced
1/4 Cup Parmesan, shredded
1/2 Cup Mozzarella cheese
1 Egg
1/4 Tsp Sea salt
1/2 Tsp Onion powder
1/2 Tsp Basil, minced
1/2 Tsp Dried Oregano
1/2 Cup Spaghizza Marinara Sauce, low-fat low-carb
1 Cup Bell peppers, diced
1/2 Cup Broccoli
1/2 Cup Tomato, diced


Did you know?

Made from dehydrated onions, onion powder has an intense taste. This ingredient contains potassium, which helps regulate blood pressure levels, as well as magnesium that contributes to bone health and muscle function. For a healthy diet, use onion powder as a substitute for salt when cooking.

Let us know what you think about of our Low-Carb Veggie Pizza in the comments below, and be sure to try one of these yummy pizza recipes next: Eggplant Pizza Bites, Pizza Pie Recipe, and the Pizza Burger Casserole.

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