Low Carb Jicama Frittata

A Tasty, Low-Carb Frittata with Jicama dish!

10 min. 2 serv.
26 ratings

Spice up today’s breakfast with our Gluten-Free Jicama Frittata, loaded with vegetables and taste.

To help you reach your healthy weight goals, we’ve packed zucchini noodles, celery root and bell peppers into every bite.

This dish gives you the perfect opportunity to put any leftover sautéed vegetables from the night before. Get your groove on with this new recipe!

Low Carbs icon Vegetarian icon Gluten Free icon Paleos icon
CALORIES: 340

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
6 Eggs
1 Cup Jicama, Cut in strips
1 Cup Bell pepper, Cut into rings
1 Cup Celery root, Diced
1 Cup Zucchini Noodles
1 Jalapeno pepper, Chopped
1 Tbsp Olive oil
Sea salt & pepper, To taste
Cilantro, Topping

DIRECTIONS

Did you know?

A frittata is often referred to as the Italian omelette. The name is believed to have originated from the Italian verb “friggere”, which translates to “to fry.” Since a frittata works well with a variety of ingredients, you can try any combination of vegetables to make yourself a delicious Low-fat Frittata!

Check out more healthy breakfast recipes here: Italian Baked Eggs, Buffalo Chicken Egg Muffins and Breakfast Spinach Enchilada.

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