Back to Blog

Spray down a muffin tray with a non-stick cooking spray before filling with your mixture until each cavity is ¾ full. If you don’t have enough mixture for each cavity, fill empties ¼ of the way with water. Bake in your oven for 20 minutes, or until golden brown around the edges. Store leftover muffins in the fridge in an airtight container.

This website contains general information about medical conditions, nutrition, health and diets.

To view our disclaimers click here.