Lemon Shrimp with Spinach and Tomato

Perfect Flavor Combination with our Lemon Shrimp Recipe

10 min. 2 serv.
98 ratings

If you’re searching for a fresh and delicious recipe for dinner tonight, you’ve found it here first.

Try your hand at our exceptionally flavorful Lemon Shrimp with Spinach and Tomato tonight! Don’t forget to substitute the carbs for zucchini noodles – our favorite!

Let us know what you think about this shrimp recipe in the comments and don’t forget to rate and share this recipe with your family and friends!

Gluten Free icon
CALORIES: 280

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
3 Zucchini, spirilized into noodles
1 1/2 Tbsp Olive oil
1/2 Pound Medium Raw Shrimp, peeled and deveined
1 1/2 Garlic cloves, chopped
1 Stalk Green onion, chopped
1/2 Cup Cherry tomatoes, halved
1 Tsp Salt, to taste
ground pepper, to taste
1/2 Bag Baby spinach
Basil, to taste
2 Tbsp Lemon juice

DIRECTIONS

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