Taste how perfectly these flavors come together in our fresh lemon shrimp recipe.
If you’re searching for a fresh and delicious low carb recipe for dinner tonight, you’ve found it here first. Try your hand at our exceptionally flavorful Lemon Shrimp with Spinach and Tomato tonight! Don’t forget to substitute the carbs for zucchini noodles – our favorite!
Let us know what you think in the comments and don’t forget to rate and share this recipe with your family and friends!
3 Zucchini, spirilized into noodles
1 1/2 Tbsp Olive oil
1/2 Pound Medium Raw Shrimp, peeled and deveined
1 1/2 Garlic cloves, chopped
1 Stalk Green onion, chopped
1/2 Cup Cherry tomatoes, halved
1 Tsp Salt, to taste
ground pepper, to taste
1/2 Bag Baby spinach
Basil, to taste
2 Tbsp Lemon juice
In a large non-stick skillet, heat olive oil over medium then add garlic, green onions, tomatoes, shrimp, and basil. Season with salt, pepper, and lemon juice to taste.
Cook for about 5 minutes or until tomatoes are tender and shrimp begins to pink.
Add spinach to the pan and cook until it begins to wilt. Add the remaining lemon juice.
Cook for another minute, stir frequently. Toss in zucchini noodles and coat with ingredients.
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