Lemon garlic tastes great with just about anything, but especially in our lemon garlic zucchini noodles.

17 ratings

We’re big fans of Zucchini Noodle recipes (sometimes we tend to call them ‘zoodles’), and this Lemon Garlic Zucchini Noodles recipe is yet another low-fat, low-carb pasta alternative.

For many modern diets, there’s simply no need for carb-heavy pasta and typical pasta sauces. Please enjoy this delicious & nutritious recipe meal for dinner, and don’t forget to give us your feedback! Got a friend? Click the share button and let them know we’re here!


4 Zucchini
2 Tbsp Grape seed oil
2 Garlic cloves, Minced
1/2 Cup Cherry tomatoes, Halved
1 Tbsp Fresh lemon juice
Sea salt, To taste


Prep and make zucchini noodles

step #1

Spiralize your zucchini to make noodles.
Zucchini noodles in pan

step #2

Over medium heat, heat oil in a pan and add garlic. Cook for approximately 1 minute then add zucchini noodles. Cook for approximately 5-20 minutes (depending on desired texture) and stir occasionally.
Zucchini noodles in bowl with other ingredients

step #3

Garnish with parsley, cherry tomatoes, and fresh lemon juice.
Ready to serve

step #4

Ready to serve!


17 ratings

Did you know?

Lemon juice is a great way to make the most of other ingredients and nutrients in your meal. The acids found in lemon juice actually let your body slow down the rate at which it absorbs nutrients. Slower, drawn-out absorption helps your body make more out of the food you eat, and aids in digestion. Plus, this slow absorption helps maintain your body’s insulin levels. Not to mention lemon juice helps your body get the vitamin C it needs to help your immune system function properly. Even if all you can do is get a glass of water with lemon in it, every bit helps!

Did you like this delicious zucchini noodles recipe? Be sure to try some of these great zucchini recipes next: Spicy Chicken Zucchini Noodle Soup, Spicy Chicken Breast with Zucchini Noodles, and Zucchini Shrimp Scampi.

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