Lemon Garlic Zucchini Noodles

Lemon garlic tastes great with just about anything, but especially in our lemon garlic zucchini noodles.

10 min. 4 serv.
28 ratings

We’re big fans of Zucchini Noodle recipes (sometimes we tend to call them ‘zoodles’), and this Lemon Garlic Zucchini Noodles recipe is yet another low-fat, low-carb pasta alternative.

For many modern diets, there’s simply no need for carb-heavy pasta and typical pasta sauces. Please enjoy this delicious nutritious recipe meal for dinner, and don’t forget to give us your feedback! Zucchini noodles or zoodles are a low-carb followers’ favorite healthy alternative to regular pasta.

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Low Fat / Low Carb icon Vegetarian icon Gluten Free icon Paleos icon
CALORIES: 90

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
4 Zucchini
2 Tbsp Grape seed oil
2 Garlic cloves, Minced
1/2 Cup Cherry tomatoes, Halved
1 Tbsp Fresh lemon juice
Sea salt, To taste

Directions

Did you know?

Lemon juice is a great way to make the most of other ingredients and nutrients in your meal. The acids found in lemon juice actually let your body slow down the rate at which it absorbs nutrients. Slower, drawn-out absorption helps your body make more out of the food you eat, and aids in digestion. Plus, this slow absorption helps maintain your body’s insulin levels. Not to mention lemon juice helps your body get the vitamin C it needs to help your immune system function properly. Even if all you can do is get a glass of water with lemon in it, every bit helps!

Did you like this delicious zucchini noodles recipe? Be sure to try some of these great zucchini recipes next: Spicy Chicken Zucchini Noodle Soup, Spicy Chicken Breast with Zucchini Noodles, and Zucchini Shrimp Scampi.

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