Lemon Chicken with Asparagus

You're going to love our Low-Fat, Low-Carb take on Lemon Chicken!

15 min. 2 serv.
11 ratings

Sometimes you just can’t help but appreciate the simple things. Lemon chicken is one of those tried-and-true recipes that get passed down from generation to generation. It’s a classic! That’s why our low-fat low-carb Lemon Chicken with Asparagus recipe keeps it simple – after all, they’re classics for a reason!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
8 Oz Chicken breast, Boneless skinless, cut horizontally
1/2 Tsp Sea salt & pepper, To taste
2 Tsp Lemon pepper, Seasoning
2 Cup Asparagus, Chopped
1 Lemon, Sliced
Fresh parsley, Topping


Did you know?

We tend to think of lemons and other citrus fruit as a source of vitamin C and not much else. The fact is, though, lemons are a great source of a number of nutrients our bodies need. This yellow fruit is loaded with vitamin B6, copper, potassium, magnesium, zinc, flavonoids, antioxidants, and phosphorus, to name a few. And if you need relief from a stomach ache or digestive troubles? Add some lemon to your diet! It’ll help cleanse your system and get you back on your feet in no time.

Did you like our Lemon Chicken with Asparagus? Then you’ve got to try one of these chicken recipes next: Curry Chicken Stir Fry Recipe, Coriander Chicken with Grilled Zucchini, and Arugula Chicken Salad.

Let us know how our Lemon Chicken with Asparagus turned out for you in the comments below!

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