Kung Pao Chicken

Spice up dinner with this Kung Pao chicken recipe!

20 min. 1 serv.
51 ratings
Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
6 Oz Chicken breast, cubed
1/2 Tsp Ground ginger
1 Tsp Grape seed oil
1/2 Cup Red bell pepper, chopped
1/2 Cup Green bell peppers, chopped
1 Cup Canned bamboo shoot strips, drained
1 Red chili, de-seeded & chopped
2 Tbsp Green onions, chopped
1 Tbsp Low sodium soy sauce
2 Tbsp Apple cider vinegar
1 Tbsp Garlic, minced
1 Tbsp Hot chili sauce
1 Tbsp Low Carb Ketchup
1 Tsp Grape seed oil
1 Tsp Sugar substitute


Other recipes you'll love