Kung Pao Chicken

Spice up dinner with this Kung Pao chicken recipe!

20 min. 1 serv.
51 ratings
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CALORIES: 400

INGREDIENTS

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6 Oz Chicken breast, cubed
1/2 Tsp Ground ginger
1 Tsp Grape seed oil
1/2 Cup Red bell pepper, chopped
1/2 Cup Green bell peppers, chopped
1 Cup Canned bamboo shoot strips, drained
1 Red chili, de-seeded & chopped
2 Tbsp Green onions, chopped
1 Tbsp Low sodium soy sauce
2 Tbsp Apple cider vinegar
1 Tbsp Garlic, minced
1 Tbsp Hot chili sauce
1 Tbsp Low Carb Ketchup
1 Tsp Grape seed oil
1 Tsp Sugar substitute

DIRECTIONS

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