Kale Salmon Salad with Brussels Sprout

Sweet Kale Salmon Salad with Brussels Sprouts!

20 min. 2 serv.
33 ratings

You won’t want to miss out on trying another one of our incredible salad recipes!

Our Kale Salmon Salad with Brussels Sprout recipe has an unforgettable flavor!

It’s never a bad idea to add fresh fruit to your salad, especially if its blueberries and cranberries.

Lightly drizzle our sweet dressing on top of this salad mix and you’ve got yourself a delicious meal!

Share this salmon salad recipe with your family and friends who love fish!



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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Handful Sweet Kale Salad Mix
1 Handful Kale Slaw
8 Oz Cooked King Salmon
1 Cup Cooked Quinoa
1 Cup blueberries
2 Tbsp Cranberries


1/4 Cup almond milk, Regular Almond Breeze
3 Tbsp Light Mayonnaise
2 Tbsp Honey
2 Tsp Dijon mustard
2 Tsp White Vinegar
2 Tsp Poppy Seeds
1/2 Tsp Onion powder


Did you know?

Brussels Sprouts are in the cruciferous category of vegetables. They are important to your health as they are full of fiber, vitamins, minerals, and phytochemicals. For those who try to get out of eating brussels sprouts for dinner, maybe next time you’ll think twice about trying to feed them to the family dog!

If you loved this recipe with salmon, check out more of our tasty salmon dishes: One Pan Salmon & Veggies, Grilled Salmon & Fiddleheads, and Salmon Poke Bowl.

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