Jicama Slaw

Spice up your salad game with this Jicama Slaw recipe!

5 min. 1 serv.
27 ratings

Do you enjoy traditional coleslaw, but want to cut the mayo and heavy cream found in so many recipes? Then you’re going to love our Jicama Slaw! Pairing crisp cabbage with delicious jicama, we drop the heavier high-fat ingredients in favor of apple cider vinegar and hot sauce to give this tasty salad just enough kick to keep you coming back for more!

Vegetarian icon Gluten Free icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Jicama, thinly sliced
1/2 Cup Cabbage, shredded
1/2 Cup Red onions, thinly sliced
Cilantro, chopped, to taste


2 Tsp Olive oil
1 Tbsp Lime juice
Red hot sauce, to taste (may contain gluten)
1 Tsp Apple cider vinegar


Did you know?

Jicama’s soluble fiber content makes it a great food when you’re looking to lower your cholesterol. It can also help stabilize your body’s blood sugar levels and improve your digestive health. Paired with its high vitamin C content, this veggie helps boost your immune system and can support eye and skin health – all while providing great anti-inflammatory benefits!

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Be sure to try one of these amazing recipes next, too: Baked Jicama Fries, Chayote Salad, and Jello Salad.

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