Janeva’s Veggie Kebabs

These veggie kebabs are fun to make AND to eat!

25 min. 1 serv.
32 ratings
Vegetarian icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Cup Mixed bell peppers, cut in chunks
2 Cup Zucchini, sliced
1/4 Cup Olive oil
1/3 Cup Soy sauce, low sodium
1 Tbsp Apple cider vinegar
2 Cup Mushrooms, whole
2 Cup Yellow squash, sliced
1/3 Cup Maple flavoured syrup
1 Tbsp Garlic, minced
Sea salt & pepper


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