Janeva’s Stuffed Chile Relleno

A heartwarming chiles relleno recipe!

30 min. 2 serv.
37 ratings

Our stuffed chile rellenos recipe uses our mouthwatering Spaghizza Marinara sauce with lean ground beef, poblano chile peppers, and a variety of spices. Janeva’s chile rellenos recipe is sure to be a family favorite! Try it today and let us know what you think by leaving us a comment.

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Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Poblano chile
14 Oz Lean ground beef
1 Cup Cauliflower, riced
1/2 Cup Mushrooms, chopped
2 Tbsp Green onions, chopped
1 Large Egg, beaten

Directions

Did you know?

Pablano peppers are commonly found in Mexican cuisine and are traditionally roasted or stuffed. Rich in dietary fiber and iron, pablano peppers are nutrient-rich peppers with a mild taste. You’ll love this delicious Mexican-inspired dish!

If you enjoyed Janeva’s chili relleno’s, then be sure to try these recipes too: Janeva’s Italian Fish Fillets Recipe, Janeva’s Pizza Burger Casserole Recipe, and Janeva’s Chili Con Carne Recipe.

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