Janeva’s Roasted Fennel & Red Cabbage Slaw

A healthy twist on a traditional cabbage slaw!

20 min. 1 serv.
43 ratings
Vegetarian icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Cup Fennel, sliced
1 Tbsp Olive oil
1 Cup Red cabbage, sliced
Garlic powder, to taste
Sea salt & pepper, to taste


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