Janeva’s Naked Burrito Casserole

Save on carbs with Janeva's naked burrito casserole recipe!

45 min. 2 serv.
47 ratings

Enjoy a creamy burrito casserole while still staying on track with your diet with Janeva’s naked burrito! Made with lean ground beef and an assortment of fresh vegetables, this burrito casserole recipe is sure to satisfy your taste buds.

Once you’ve tried Janeva’s burrito, leave us a comment to let us know what you think!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
8 Oz Lean ground beef
4 Eggs, beaten
2 Egg whites, beaten
1 Bunch Fresh cilantro
1/2 Cup Iceberg lettuce
1 Cup Canned diced tomatoes
1/2 Cup Canned diced green chiles


Did you know?

Although it is still unknown what the true origins of the burrito dish are, one popular theory is that a man named Juan Mendez from Mexico had a food cart hitched to a donkey. In order to keep his food warm, Juan would wrap the ingredients in flour tortillas. The food was soon popularized during the Mexican Revolution for it’s convenience and simplicity. Even though we may never know the true origins of the burrito, we do know that Janeva’s naked burrito casserole recipe is simple and delicious!

If you enjoyed Janeva’s recipe, be sure to try some of her other dishes: Janeva’s Chili Con Carne Recipe, Janeva’s Crockpot Pork Carnitas Recipe, and Janeva’s Cauliflower Tortilla Wrap.

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