A healthier paleo guacamole recipe that delivers on great taste!
1 3/4 Cup Asparagus, cut in 1
1 Tbsp Lime juice
3 Tbsp Pico de gallo
1/4 Cup Cilantro, chopped
1/4 Cup Green onions, chopped
1/2 Jalapeno pepper, minced
1 Tsp Garlic, minced
1 Red hot sauce, (1 to 2 )
- Cut asparagus spears in 1” pieces. Cut off any tough ends and discard.
- Place asparagus in a steamer on stovetop and steam, covered, for 10 minutes.
- Put steamed asparagus in a food processor; puree until smooth. Place in a covered container and refrigerate until cool.
- Place cooled asparagus puree in a medium bowl; fold in remaining ingredients.
- Store in refrigerator.