A healthier paleo guacamole recipe that delivers on great taste!

46 ratings


1 3/4 Cup Asparagus, cut in 1
1 Tbsp Lime juice
3 Tbsp Pico de gallo
1/4 Cup Cilantro, chopped
1/4 Cup Green onions, chopped
1/2 Jalapeno pepper, minced
1 Tsp Garlic, minced
1 Red hot sauce, (1 to 2 )


step #1

  1. Cut asparagus spears in 1” pieces.  Cut off any tough ends and discard.
  2. Place asparagus in a steamer on stovetop and steam, covered, for 10 minutes.
  3. Put steamed asparagus in a food processor; puree until smooth.  Place in a covered container and refrigerate until cool.
  4. Place cooled asparagus puree in a medium bowl; fold in remaining ingredients.
  5. Store in refrigerator.


46 ratings

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