Janeva’s Easy Oven Chicken Fajitas

This chicken fajitas recipe is a great way to treat yourself to a delicious meal!

40 min. 2 serv.
48 ratings

Instead of slaving over a hot stove, make easy chicken fajitas in the oven instead! This recipe cuts out the time-consuming searing and grilling of fajitas, letting you focus on time with your friends and family. Next time you’re looking to treat yourself, pick this chicken fajitas recipe for a delicious, healthier option!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
16 Oz Chicken, sliced
2 Tsp Olive oil
1 1/2 Cup Red bell peppers, sliced
1 1/2 Cup Green bell peppers, sliced
1/2 Cup Green onions, chopped
1 Lime, juiced
1 Bunch Cilantro


Did you know?

Red bell peppers are an excellent source of carotenoids and vitamin C. Carotenoids are extremely potent antioxidants that can help fight off cancers and other diseases. They also contribute to better eye health. Vitamin C, meanwhile, is a much-needed nutrient for boosting the immune system, giving you a better chance at beating a tough cough or cold. The riper the pepper, the higher the vitamin C content – so look for bright, beautiful peppers if you’re hoping to beat the common cold!

Did you enjoy this chicken fajitas recipe? Let us know what you think in the comments below!

Be sure to try some of these great and easy chicken recipes next: Hot & Cold Salsa Chicken Recipe, Janeva’s Buffalo Chicken Meatballs, or Kung Pow Chicken.

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