Janeva’s Crockpot Pork Carnitas

An easy crockpot pork carnitas recipe!

15 min. 6 serv.
15 ratings

This pork carnitas recipe is a favorite since it takes only a few simple steps before you have an amazing meal! We recommend using larger portions so that you can enjoy leftovers for the whole family.

After you’ve had a chance to try Janeva’s succulent crockpot pork carnitas recipe, let us know what you think in the comments section below.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
3 Lb Pork loin boneless center cut roast
1 Tsp Garlic powder
1 Tsp Cumin powder
1 Tsp Sea salt
1/2 Tsp Dried oregano leaves
1/2 Tsp Coriander, ground
1/4 Tsp Cinnamon
1 1/2 Cup Chicken stock


Did you know?

Carnitas translates to “little meats” and originates from the Michoacan region of Mexico. Traditional carnitas use heavily marbled pieces of pork and allow the meat simmer for extended periods of time and are traditionally served with tacos.

If you’ve enjoyed Janeva’s easy crockpot pork carnitas, then be sure to try these other pork recipes: Cucumber & Pork Spaghetti Recipe, Pork Tenderloin with Garam Masala Recipe and Mediterranean Style Pork Cutlet Recipe.

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