Janeva’s Chili Con Carne

Janeva's chili con carne recipe is a family favorite!

20 min. 4 serv.
33 ratings

Treat your family or partner tonight with Janeva’s renowned chili con carne recipe. Loaded with succulent flavors and nutritious vegetables, this recipe is sure to have your whole family rushing to the table!

Once you’ve had a chance to try our chili con carne, let us know what you think in the comments section below.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Lb Lean ground beef
1 Cup Green peppers, diced
6 Garlic cloves, minced
2 Tbsp Olive oil
3 Tbsp Cumin powder, or to taste
1 1/2 Tbsp Chili powder, or to taste
28 Oz Tomatoes, diced
7 Oz Mild green chiles, chopped
1 Cup Mushrooms, sliced


Did you know?

Chili con carne can be traced back as far as the 1850’s where Spanish travelers would mix together dried beef, suet, dried chili peppers, and salt. The ingredients were then pounded together into a brick shape and boiled in large pots along travelers trails.

If you’ve enjoyed Janeva’s chili con carne recipe, then be to try a few of her other recipes: Janeva’s Mockamole, Janeva’s Buffalo Chicken Meatballs, and Janeva’s Unstuffed Beef Cabbage Roll Soup Recipe.

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