Janeva’s Asian Green Beans

This healthy green bean recipe makes a quick and easy appetizer!

10 min. 1 serv.
35 ratings

Introduce your taste buds to international flavors with these Asian-inspired low-carb green beans! This recipe gives you restaurant-quality beans in no time at all.

Once you’ve tried your hand at making this delicious side dish or appetizer, leave us a comment!

Vegetarian icon Gluten Free icon Paleos icon
CALORIES: 210

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Cup Green beans
2 Tsp Olive oil
1 Tsp Garlic, minced
1/2 Tsp Ginger
2 Tbsp Soy sauce, low sodium

DIRECTIONS

Did you know?

Green beans can lead to a reduced risk of heart disease and colon cancer while providing a big boost to your immune system! Our healthier green bean recipe has lots of fiber, which can also help regulate your digestive system.

If you enjoyed this low-carb green bean recipe and are looking for other green bean recipes to try, be sure to check out these suggestions: Garlic Shrimp with Green Beans and Long Green Bean & Bamboo Shoot Chicken Filet.

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