Add a spicy spin to seafood with Jamaican jerk salmon!

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INGREDIENTS

6 Oz Fresh salmon, filet
1 Tbsp Jamaican Jerk Sauce, low fat low carb
2 Cup Mixed greens
1/4 Tsp Olive oil
2 Tbsp Fresh lemon juice

DIRECTIONS

step #1

Preheat oven to 400 °F

step #2

In an oven safe dish, place salmon.  

step #3

Sprinkle with sea salt and pepper and evenly spread on Jerk sauce; place in oven and cook for approximately 20 minutes.

step #4

Once salmon is cooked, place on a bed of mixed greens and sprinkle with olive oil and lemon juice. 

step #5

Ready to serve! 

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