Jamaican Jerk Salmon

Add a spicy spin to seafood with Jamaican jerk salmon!

25 min. 1 serv.
28 ratings
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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
6 Oz Fresh salmon, filet
1 Tbsp Jamaican Jerk Sauce, low fat low carb
2 Cup Mixed greens
1/4 Tsp Olive oil
2 Tbsp Fresh lemon juice


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