Italian Wedding Soup

Recipe ready to serve

Savory flavors come together in our low-fat low-carb take on this classic soup!

25 min. 2 serv.
33 ratings

Nothing beats a good, hot bowl of soup… except maybe a hot bowl of soup with savory meatballs! Italian wedding soup is a traditional favorite everyone can enjoy. Our low-fat low-carb take on this classic recipe doesn’t worry about fixing what isn’t broken. Just enjoy the great taste while sticking to your meal plan!

Gluten Free icon Paleos icon

INGREDIENTS

8 Oz Ground sirloin
1 Tsp Italian seasoning
1 Tsp Sea salt
1/2 Tsp Pepper
1 Egg

Soup

2 Tbsp Grape seed oil
1 Tsp Onion powder
2 Celery stalk, finely chopped
1/2 Tsp Sea salt
1/2 Tsp Pepper
3 Garlic cloves, Minced
1 Tsp Dried oregano leaves
4 Cups Chicken Broth, low sodium, fat free
1 Cup Cauliflower, Riced
1 Cup Baby spinach, Leaves

DIRECTIONS

Did you know?

So why is it called “wedding soup,” anyways? The name for this traditional favorite actually comes from the Italian phrase “minestra maritata,”  which literally means “married soup.” That’s not because of its association with weddings, though! It’s because of the “marriage” of flavors produced by the vegetables and broth and how well they pair.

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