Italian Chicken Skillet

Try this Italian spin on one-skillet chicken and vegetables!

30 min. 2 serv.
42 ratings

There’s nothing complicated about how this meal is cooked, which lets the amazing flavors and spices really shine through and take centre stage!

The chicken, cooked with garlic, grape seed oil, and classic Italian seasoning, makes for a filling yet healthy meal.

Let us know your thoughts of this chicken skillet recipe by leaving a comment, and be sure to share it with your friends!

Low Fat / Low Carb icon Low Carbs icon Paleos icon
CALORIES: 350

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Chicken breasts, 6 Oz each
1 Tbsp Grape seed oil
3 Cups Cabbage, shredded
1 Green onion, chopped
2 Celery stalks, finely sliced
1 Canned diced tomatoes, 14.5 Oz, low sodium
Sea salt, to taste
Italian seasoning, to taste (may contain gluten)
Garlic, to taste

DIRECTIONS

Did you know?

You might be wondering why we use grapeseed oil in so many of our recipes. For starters, grapeseed oil has a very high smoking point, which means it can be heated up to very high temperatures before it burns. This makes it great for stir-frying at very high heat. It also has a fairly mellow flavor, which lets the flavors of the main ingredients remain at the forefront.

Be sure to try our Turmeric Pickled Eggs, Fresh Pickle Relish, and Caprese Zucchini Noodle Salad for other great tastes. Leave a comment, and share with your friends as well!

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