Steamed Oriental Mussels

Learn how to cook steamed oriental mussels with no hassle!

15 min. 1 serv.
11 ratings

For taste that’ll really stand out, learn how to cook this steamed mussels recipe with an oriental twist. Ginger, garlic, and soy sauce team up to infuse a medley of vegetables with flavor. This easy steamed oriental mussels recipe can be prepared in no time – see for yourself!

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CALORIES: 290

INGREDIENTS

2 Lb Mussels
1 Cup Zucchini, sliced
1 Cup Fennel, sliced
2 Tbsp Pickled ginger
2 Tbsp Soy sauce
2 Tbsp Garlic
1 Tbsp Chives, chopped

DIRECTIONS

Did you know?

Ginger is a great food for boosting your immune system, especially on a cold day, thanks to the warming action it provides. It encourages healthier sweat, which has been linked to a protein called dermicidin produced by the body’s sweat glands. Dermicidin helps fight off invading microorganisms, ranging from harmful bacteria to irritating fungi. Mussels, meanwhile, provide almost as much protein as a steak with less cholesterol and a huge boost to Omega 3 fatty acids! Omega 3 fatty acids have been linked to better brain function, and are considered highly important when it comes to a healthier mind.

Learn how to cook steamed oriental mussels to get all these benefits in one go!

If you liked this recipe, why not try another seafood and zucchini fusion with a Spicy Lemon Garlic Shrimp & Zucchini Noodles recipe, or learn How To Cook Mussels & Shrimp With Mushrooms!

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