Healthier mahi mahi recipes pack tons of nutrition into a delicious meal!

Looking for easy mahi mahi recipes that will impress and satisfy? This is the meal for you! It might seem strange at first, but vanilla pairs beautifully with a delicious piece of fresh mahi mahi. Plus, it’s a simple and easy seasoning that doesn’t rely on extra salt. This truly is a healthier mahi mahi recipe than you’re used to!

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INGREDIENTS

7 Oz Mahi mahi
2 Cup Bell pepper, thinly sliced
1 Vanilla bean, sliced in two
1 Fresh thyme
1/4 Tsp Grape seed oil

DIRECTIONS

step #1

Heat up a non-stick pan with grape seed oil and add your sliced bell peppers. Season with a touch of sea salt and pepper, according to your taste, and allow them to sear.

step #2

While the peppers are cooking, cut a vanilla bean down the middle and scrape out the seeds. Spread them on one side of the mahi mahi.

step #3

Place the mahi mahi in the pan, vanilla side down, and allow it to sear. Season the other side with a pinch of sea salt and pepper. 

step #4

Flip the mahi mahi and add a sprig of fresh thyme to the bell peppers, mixing it in gently to help the flavors activate. Let the other side of the mahi mahi cook through.

step #5

Ready to serve!

Reviews

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Did you know?

Mahi mahi is a complete protein, meaning it includes all of the essential amino acids the body needs to stay in shape. It’s also a great source of essential B vitamins, like thiamin, riboflavin, and vitamin B6. But mahi mahi also features a ton of vitamin B3, or niacin, which has been shown to help reduce “bad” cholesterol content in the bloodstream. Niacin’s a necessity for humans, as it keeps our digestive system working properly and helps convert nutrients into much-needed energy.

Did you enjoy this easy mahi mahi recipe? Let us know in the comments below!

Make sure you try one of these delicious fish recipes for your next meal: Asparagus & Grilled Mahi Mahi In Fresh Basil Crust Recipe, Dim Sum Green Pepper Shrimp. and Fresh Tuna With Crust.

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