Healthy Meatloaf

Better than your grandmother's meatloaf recipe!

40 min. 1 serv.
28 ratings

The reason meatloaf has stayed with us through so many generations? It’s a master of evolution. It’s lived through ancient times, the Industrial Revolution, world wars, heart breaking depressions, nasty processed foods, and fancy gourmet versions, all because it is so adaptable. With such skills, it’s sure to outlast us, as each generations makes it their own.

What’s your secret ingredients with meatloaf?

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1/2 Cup Celery, chopped
1/2 Cup Green peppers, chopped
1/2 Cup Green onions, chopped
1/2 Cup Mushrooms, chopped
7 Oz Ground beef, lean
1 Egg white
1/4 Tsp Horseradish, optional
1/4 Tsp Onion powder
1/4 Tsp Garlic powder
1/4 Tsp Dry mustard
2 Tbsp Low Carb Ketchup, (2 to 3 tbsp)


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