Healthy Gazpacho

Enjoy fresh homemade soup with our healthy gazpacho recipe!

5 min. 1 serv.
15 ratings

Gazpacho is a cold soup known for its succulent combination of blended vegetables. Our low-carb gazpacho recipe is designed to give you a dish filled with essential nutrients and protein!

Once you’ve tried this healthy gazpacho recipe, leave us a comment letting us know how you like it!

Gluten Free icon Paleos icon
CALORIES: 230

INGREDIENTS

2 Eggs, hard boiled
3/4 Cup Cucumbers, diced
3/4 Cup Tomato, diced
1/4 Cup Tomato coulis
1/4 Cup Onion
1 Tbsp Garlic
3 Tbsp Apple cider vinegar
1 Tsp Olive oil

DIRECTIONS

Did you know?

Every year on December 6th, the world celebrates National Gazpacho Day. Although it may seem strange to enjoy a cold soup in winter months, people across the globe take part by celebrating healthy and low-carb gazpacho recipes!

If you enjoyed this low-fat gazpacho recipe, you may enjoy some of our other cold soup recipes: Cold Cucumber and Mint Soup, Cold Soup with Shrimp & Saffron Dressing, and Cold Cucumber & Coconut Milk Soup.

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