Healthy Gazpacho

Enjoy fresh homemade soup with our healthy gazpacho recipe!

5 min. 1 serv.
17 ratings

Gazpacho is a cold soup known for its succulent combination of blended vegetables. Our low-carb gazpacho recipe is designed to give you a dish filled with essential nutrients and protein!

Once you’ve tried this healthy gazpacho recipe, leave us a comment letting us know how you like it!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
2 Eggs, hard boiled
3/4 Cup Cucumbers, diced
3/4 Cup Tomato, diced
1/4 Cup Tomato coulis
1/4 Cup Onion
1 Tbsp Garlic
3 Tbsp Apple cider vinegar
1 Tsp Olive oil


Did you know?

Every year on December 6th, the world celebrates National Gazpacho Day. Although it may seem strange to enjoy a cold soup in winter months, people across the globe take part by celebrating healthy and low-carb gazpacho recipes!

If you enjoyed this low-fat gazpacho recipe, you may enjoy some of our other cold soup recipes: Cold Cucumber and Mint Soup, Cold Soup with Shrimp & Saffron Dressing, and Cold Cucumber & Coconut Milk Soup.

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