Healthy Garlic Shrimp With Green Beans Recipe

Healthier shrimp recipes are sure to satisfy!

10 min. 1 serv.
30 ratings


Give easy shrimp recipes like this one a try – the simple yet delicious flavors are sure to leave you wanting more. The pairing of shrimp and green beans offers a unique variation on the familiar, while the garlic, sea salt, and lemon juice add unforgettable flavor. This quick and easy recipe takes no time at all, and won’t have you spending your evening in the kitchen hunched over the stove. Best of all, healthier shrimp recipes can be prepared in under ten minutes! Give this low-fat, low-carb shrimp recipe a try, and let us know what you think in the comments below!
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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1/4 Tsp Grape seed oil
7 Oz Shrimp, peeled and deveined
1 Tbsp Garlic, sliced
2 Cup Green beans, blanched
2 Tbsp Lemon juice


Did you know?

Green beans are so popular and ingrained in American culture that they’ve made their way into everyday language. Someone who is “full of beans” has a lot of energy and is active, while “spilling the beans” means revealing a secret or telling the truth. Nutritionally, green beans are a great source of fiber and protein – and they taste great when paired with shrimp, another great protein source that also boasts anti-inflammatory benefits. Let us know what you think of healthier shrimp recipes in the comments below!

Try these recipes next: Smoked Sea Salt Shrimp and Asparagus, Dim Sum Green Pepper Shrimp, and Shrimp, Asparagus, and Vegetable recipes – you’ll love them!

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