Chimichurri Chickpeas

You're Going to Love this Fresh, Easy, and Delicious Chickpea Recipe!

25 min. 4 serv.
40 ratings

Need a delicious, healthy meal in a hurry? You’re going to love our Chimichurri Chickpeas recipe, then!

Tomatoes, feta, fresh chickpeas, and amazing chimichurri combine to create this flavorful meal that’s sure to satisfy.

Chickpeas are the perfect complement to this delicious medley of tastes. Try it for a satisfying lunch or fast dinner tonight!

Rate this recipe or let us know what you think about this chickpea recipe in the comments below. Don’t forget to share it with your friends and family!

Vegetarian icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
2 Can Chickpeas, drained and rinsed
1 Handful Cherry tomatoes, halved
1/4 Pound feta cheese, crumbled or cubed
1/4 Cup almonds, chopped toasted
salt and black pepper, to taste
Greek yogurt, to taste
Green onions, for topping

Chimichurri sauce

1 Cup Flat-leaf parsley
1/2 Cup Fresh mint
1/2 Cup Cilantro
1 Jalapeno
Pinch Red pepper flakes, optional
1 Garlic clove, peeled
1 Tbsp Lime juice
1 Tbsp Apple cider vinegar
1/2 Tsp Kosher Salt, plus more to taste
1/2 Cup Olive oil


Did you know?

There are a number of chickpea varieties in the world, including the garbanzo bean. Chickpeas are a staple ingredient in many cuisines around the globe, and it’s no wonder: these little legumes are a great source of both dietary fibre and protein, which makes them a must for many vegetarian diets. Because they’re rich in nutrients, though, everyone should give this great little bean a try!

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