This halibut recipe uses great flavors to deliver on delicious soup!
7 Oz Halibut
2 Cup Celery root, julienned
1 Cup Vegetable coulis
1 Cup Coco milk
1 Vanilla bean
1/4 Tsp Grape seed oil
In a hot non-stick pan, add oil, celery root, sea salt and pepper; let cook for three to four minutes.
When the celery is cooked, set aside.
In the same hot non-stick pan, add halibut, salt, pepper, vegetable stock, coconut milk and vanilla bean; let cook.
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