Grilled Chicken Rosemary Kebabs

Try a chicken kebab recipe for a fun and nutritious meal tonight!

10 min. 1 serv.
31 ratings

If you’re a fan of chicken kabobs and want to explore variations on this fun meal, then you’ve got to give this recipe a try. Mushrooms, bell pepper, and zucchini work perfectly with this easy dish. Whether you’re eating with family or friends, this chicken kebab recipe is guaranteed to be a blast.

Gluten Free icon Paleos icon
CALORIES: 320

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Chicken, cubed
1 Lemon, juiced
1 Garlic clove, minced
1 Cup Red bell peppers, cubed
1/2 Cup Baby portobello mushrooms, cubed
1/2 Cup Zucchini, cubed
1/4 Tsp Grape seed oil

DIRECTIONS

Did you know?

Traditionally, this meal is referred to as a “kebab,” though in North America, “kabob” is equally common. Swapping plain wooden skewers for rosemary skewers means you get to reap the benefits of this great herb. Did you know that one of rosemary’s first documented uses was as a cognitive stimulant? It was widely believed that it helped improve one’s memory and mental function, and there’s more than a grain of truth in that. Studies have shown that rosemary can in fact improve memory retention, and it’s often used as a supplement for patients with Alzheimer’s or dementia.

So what do you think of chicken kabobs? Will you be trying them any time soon? Let us know in the comments below!

Make sure you try one of these great chicken recipes next: Cilantro Lime Chicken With Celery Root & Asparagus, Easy Chicken With Kale & Cherry Tomatoes Recipe, and Curry Chicken Stir Fry.

Other recipes you'll love