Ready for fall? With our baked cinnamon rutabaga, you will be.

37 ratings

Nothing says fall like cinnamon and rutabaga. For those of you on a gluten-free vegetarian diet (and those who aren’t), indulge yourselves with our Baked Cinnamon Rutabaga. Serve it as a dessert for your friends and family or whip it up over the weekend and treat yourself.

Rate this recipe or let us know what you think in the comments below. Don’t forget to share it with your friends and family!


3 Cup Rutabaga, peeled and (fry-cut)
3 Tbsp Grape seed oil
1/4 Tsp Ground cinnamon
1 Tbsp Stevia
Cocoa powder, to taste


step #1

Start by preheating your oven to 350°F then line your baking tray on parchment paper. Add rutabaga and grapeseed oil to a resealable bag then sprinkle in cinnamon and stevia.

step #2

Combine all ingredients together. Spread rutabaga over baking tray, cover with foil, and bake for 20 minutes.

step #3

Take out of oven and set aside to let cool. Sprinkle some cocoa powder.

step #4

Ready to serve!



37 ratings

Did you know?

Rutabaga contains many essential minerals such as calcium, magnesium, manganese, zinc, and phosphorous. These minerals are key to maintaining healthy bones and bone tissue and reducing the risk of osteoporosis.

Furthermore, rutabaga is a source of protein, making it a great option for vegetarians. This type of cruciferous vegetable is also incredibly high in fiber and amino acids which help to improve digestion and metabolic function respectively.

Other recipes you'll love