Calling All Chocolate-Lovers - Indulge in Our Decadent Chocolate Banana-Pops!

Gluten-free diets, don’t have to be boring or tasteless, especially when it comes down to dessert. Our protein-rich Frozen Chocolate Bananas are perfect as a dessert or for a sweet snack to share with your friends and family. These are a healthy alternative to the popular fudge popsicles that can be enjoyed by kids and adults alike!

Rate this recipe or let us know what you think in the comments below. Don’t forget to share it with your friends and family!

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INGREDIENTS

4 Banana, ripe, but not overly soft
1 Cup chocolate chips, regular or vegan
1 Tsp coconut oil
, Toppings of choice (brown sugar, shredded hazelnut, almonds, coconut flakes)

DIRECTIONS

step #1

Peel bananas and insert popsicle sticks vertically to make a banana-pop. Line a baking sheet with parchment paper (make sure it fits in your freezer).

step #2

Using a double-boiler or microwave-safe bowl, melt chocolate chips and coconut oil together. For the microwave, melt on high for 25-30 seconds then proceed with 10-12 second intervals until fully melted. Stir often between microwaving.

step #3

Carefully dip bananas in chocolate and sprinkle with your topping of choice. Place banana-pops on tray and freeze overnight or for a minimum of 3 hours before serving.

step #4

Ready to Serve!

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Did you know?

There is a man named Don Phillips who is actually considered to be the “Frozen Banana King”. He opened the first ever frozen banana stand called The Original Frozen Banana in Orange County, California in 1940. Among countless ice cream parlors and candy shops, Don’s banana stand stood out from the rest, making the frozen banana quite popular in the area and eventually all across North America.

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