Frozen Chocolate Banana Pops

Indulge in Our Gluten-Free Decadent Chocolate Banana-Pops!

10 min. 4 serv.
45 ratings

Gluten-free diets don’t have to be boring or tasteless; especially when it comes to dessert.

Our decadent Frozen Chocolate Banana Pops are perfect as a dessert or for a sweet snack to share with your friends and family.

These are a healthy alternative to the popular fudge popsicles that can be enjoyed by kids and adults alike!

Rate this recipe or let us know what you think in the comments below. Don’t forget to share it with your friends and family!

Vegetarian icon Gluten Free icon
CALORIES: 170

INGREDIENTS

4 Banana, ripe, but not overly soft
1 Cup chocolate chips, regular or vegan
1 Tsp coconut oil
, Toppings of choice (brown sugar, shredded hazelnut, almonds, coconut flakes)

DIRECTIONS

Did you know?

There is a man named Don Phillips who is actually considered to be the “Frozen Banana King”. He opened the first ever frozen banana stand called The Original Frozen Banana in Orange County, California in 1940. Among countless ice cream parlors and candy shops, Don’s banana stand stood out from the rest, making the frozen banana quite popular in the area and eventually all across North America.

Other recipes you'll love