Garlic Soup

Garlic Soup For Complete Elegance

40 min. 2 serv.
77 ratings

Who doesn’t enjoy fine-dining? Well, why not try fine-dining at home and invite guests over!

Set up a table and lay out your fancy dishware, light candles and play classical music in the background.

The first appetizer to be served? Our elegant Garlic Soup of course. With a hint of fresh rosemary, our tasty soup is sure to be a crowd-pleaser!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1 Tbsp Organic Butter, unsalted
2 Tsp Extra virgin olive oil, divided
15 Garlic clove, peeled and trim both ends
2 Green onion, sliced
1/4 Tsp Red pepper flakes
1 Tbsp Lemon juice
2 Cup Chicken Broth
3 Fresh rosemary, sprigs
Cauliflower, cut into 1-inch cubes
Sea salt, to taste
Black pepper, to taste


Did you know?

In Ancient Greek, brides would carry bouquets of herbs and garlic instead of flowers. I think we can all agree that flowers smell way better than garlic!

Another interesting use of garlic took place in World War I. Back then, British soldiers believed that Garlic would help wounds heal faster.

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