Fresh Pickle Relish

Try our pickle relish on your favorite foods!

5 min. 10 serv.
29 ratings

Never settle for store-bought again with this healthy and fresh new take on everyone’s favorite relish.

The combination of red pepper and apple cider vinegar take this condiment to the next level.

Burgers, hot dogs, or anything else you can think of – this relish belongs on everything!

Let us know what else you tried it on in the comments, and share it with your friends as well!

Low Fat / Low Carb icon Low Carbs icon Vegetarian icon Vegan icon Gluten Free icon Paleos icon
CALORIES: 10

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Cup Dill pickles, Kosher - chopped
1/4 Cup Onion, Chopped
4 Tbsp Red pepper, Chopped
4 Tbsp Red onions, Chopped
1 Tbsp Apple cider vinegar
2 Garlic clove

Directions

Did you know?

Did you know relish originated in India? There are also a lot more varieties than the typical pickled cucumber relish. Some resemble jams or chutney, and have significantly more texture than sauces or other toppings.

Interestingly enough, the usual pickled cucumber relish is only really seen in some parts of North America, such as Canada, Alaska, and Chicago. Most other locations use pickle slices as a topping instead.

If you want to make other condiments to avoid buying them at the store, check out our Simple Organic Garlic Dressing, Janeva’s Mockamole, and Janeva’s Spaghizza Marinara Sauce. Let us know which one you used the most in the comments, and share them with your friends so they can try them as well!

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