Flank Steak With Rutabaga Fries

Flank Steak with Rutabaga Fries puts an exotic twist on a familiar meal!

15 min. 1 serv.
37 ratings

Just because you’re eating low-fat, low-carb meals doesn’t mean you have to give up comfort foods like fries – you just need to make them healthier! When you try flank steak with rutabaga fries for dinner, you’re swapping the heavy starch and carbs from potatoes for something better for you, not to mention something with a bit more flavor! Give flank steak rutabaga fries recipes a try and experience new tastes with familiar meals.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
2 Cup Rutabaga, peeled and julienned
1/2 Tbsp Chili powder
1/2 Tbsp Oregano
1 Tsp Lime juice
1/4 Tsp Grape seed oil
7 Oz Beef flank steak


Did you know?

Rutabaga (sometimes called yellow turnip) has a great amount of vitamin C content, which our body uses to boost the immune system, repair damaged cells, and help regulate digestive health. Plus, rutabaga helps you reach your dietary fiber needs – fiber helps your body prevent Type 2 diabetes, and has been shown to help prevent colon cancer. Plus, it’s a great food for taking in complex carbohydrates (the good kind, that is) that your body can gradually convert into energy. Not bad for a potato substitute!

Did you enjoy cooking flank steak rutabaga fries recipes? Let us know what you think in the comments below!

If you enjoyed this delicious beef recipe, be sure to try one of these great options next: Flank Steak With Horseradish & Bell Pepper Puree, Flank Steak With Roasted Garlic & Leek Compote, and Flank Steak With Mushrooms Recipe.

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