Flank Steak with Roasted Garlic & Leek Compote

Flank steak with roasted garlic is sure to be a hit at dinnertime!

20 min. 1 serv.
38 ratings

This recipe calls for sliced flank steak with roasted garlic to be cooked along with delicious leeks, all topped with juicy tomatoes. It’s a fun and unique variation on your standard flank steak with compote added for good measure. Give it a try and see how the flavors combine and offset each other!

Gluten Free icon Paleos icon
CALORIES: 440

Ingredients

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1 1/2 Cup Leeks, finely sliced
1 Tbsp Cajun seasoning
3 Tbsp Chicken stock
7 Oz Beef flank steak, finely sliced
1/2 Cup Tomatoes, sliced
3 Garlic cloves, roasted
2 Tbsp Chives, chopped

Directions

Did you know?

The high antioxidant content found in leeks begins to convert into allicin when you slice or chop them. Allicin is an important substance with anti-viral, anti-bacterial, and anti-fungal properties, and it helps the liver reduce potentially harmful enzymes in its cells, reducing cholesterol in the process. Plus, because leeks are from the same family as garlic, they share the same health benefits as that tasty food – right down to the cancer-fighting compound kaempferol. To top it all off, leeks are the national symbol of Wales, and have been for over 700 years – maybe they’re on to something!

Did you enjoy this recipe? Let us know in the comments below what you think of flank steak with compote!

If you enjoy flank steak recipes, you might want to try one of these ones next: Flank Steak With Rutabaga Fries Recipe, Flank Steak With Mushrooms Recipe, and Flank Steak With Horseradish & Bell Pepper Puree.

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