Flank Steak With Mushrooms Recipe

Flank steak with mushrooms is a hit with friends and family!

10 min. 1 serv.
36 ratings

Nothing quite compares to the taste of a good flank steak with mushrooms, and this recipe gives you just that. Best of all, it’ll take no time to make, so you can spend more time enjoying a meal with good company instead of worrying about overcooking things. This is an easy, no-frills flank steak recipe that’s sure to satisfy, every time.

Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1/4 Tsp Grape seed oil
7 Oz Beef flank steak, marinated with garlic, spices & oil
1 1/2 Cup Mushrooms, (chanterelle & king oyster mushrooms)
1/2 Cup Green onion
3 Tbsp Chives


Did you know?

Oyster mushrooms are a low-calorie, fat-free, and cholesterol-free source of protein, fiber, and iron. Plus, they pack in a ton of selenium, calcium, folic acid, and a heap of vitamins to match. Not bad at all, but it doesn’t stop there. Recent studies have also shown that oyster mushrooms also help lower cholesterol and have great antioxidant properties. Plus, they’ve also been linked to numerous cancer-fighting properties. That’s quite a lot going for this humble fungus!

Once you’ve tried this flank steak recipe, let us know what you think in the comments below!

If you enjoyed this flank steak recipe, try these recipes next: Flank Steak Fricassee With Summer Squash Recipe, Flank Steak Recipe, and Flank Steak With Horseradish & Bell Pepper Puree.

Other recipes you'll love