Flank Steak With Horseradish & Bell Pepper Puree

Flank steak with horseradish and bell pepper is a perfect match!

15 min. 1 serv.
24 ratings

Flank steak is a lean and delicious cut of meat that pairs beautifully with horseradish, but flank steak with bell pepper puree puts a new spin on this dish. Give this recipe a try and see how the flavors combine for an exciting new taste. You won’t want to go back to flank steak with horseradish alone!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Beef flank steak, thinly sliced
3 Oz Red bell peppers, coulis
1 Tsp Horseradish
1 Cup Broccoli, blanched
1 Cup Heart of palm
1 Tsp Olive oil


Did you know?

Horseradish is a pungent plant renowned for its strong aroma and flavor. That sensation in your nostrils when you get a big whiff of horseradish – the one that makes your eyes water and stings your nostrils ever so slightly – is a great demonstrator of one of its many health benefits. Horseradish is a great at helping clear your sinuses and airways, which is a big plus if you have sinus problems, persistent allergies, or a cough and cold that won’t quit. Add to that a healthy dose of vitamin C and you’re golden!

Give this flank steak with horseradish recipe a go and see for yourself. Let us know what you think in the comments below!

If you liked this recipe, try these next: Flank Steak Fricassee With Summer Squash Recipe, Flank Steak With Mushrooms Recipe, or Flank Steak With Rutabaga Fries Recipe.

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