Flank Steak With Horseradish & Bell Pepper Puree

Flank steak with horseradish and bell pepper is a perfect match!

15 min. 1 serv.
24 ratings

Flank steak is a lean and delicious cut of meat that pairs beautifully with horseradish, but flank steak with bell pepper puree puts a new spin on this dish. Give this recipe a try and see how the flavors combine for an exciting new taste. You won’t want to go back to flank steak with horseradish alone!

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7 Oz Beef flank steak, thinly sliced
3 Oz Red bell peppers, coulis
1 Tsp Horseradish
1 Cup Broccoli, blanched
1 Cup Heart of palm
1 Tsp Olive oil


Did you know?

Horseradish is a pungent plant renowned for its strong aroma and flavor. That sensation in your nostrils when you get a big whiff of horseradish – the one that makes your eyes water and stings your nostrils ever so slightly – is a great demonstrator of one of its many health benefits. Horseradish is a great at helping clear your sinuses and airways, which is a big plus if you have sinus problems, persistent allergies, or a cough and cold that won’t quit. Add to that a healthy dose of vitamin C and you’re golden!

Give this flank steak with horseradish recipe a go and see for yourself. Let us know what you think in the comments below!

If you liked this recipe, try these next: Flank Steak Fricassee With Summer Squash Recipe, Flank Steak With Mushrooms Recipe, or Flank Steak With Rutabaga Fries Recipe.

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