Flank Steak Recipe

This flank steak recipe is perfect for great flavor in no time!

10 min. 1 serv.
36 ratings

If you’re looking for a delicious low-fat flank steak for dinner tonight, nothing beats this quick and easy recipe. You can cook the steak in next to no time, and pairing it with juicy tomatoes topped with garlic makes this flank steak recipe a surefire hit.

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz Beef flank steak, with chives, sea salt & pepper
2 Cup Tomato, broiled
1/4 Tsp Grape seed oil
2 Tsp Chives
1 Tsp Garlic powder


Did you know?

Lean beef is a great way to get your required iron intake. Your red blood cells require hemoglobin (a protein that contains iron) to effectively carry oxygen, and a deficiency in iron can prevent this, leading to anemia. Flank steak recipes use a particularly lean cut of beef, as it’s a part of the animal that gets regular exercise and is naturally low-fat.

If you liked this recipe, try these next: Balsamic Flank Steak & Eggplant Recipe, Flank Steak With Rutabaga Fries Recipe, and Flank Steak With Horseradish & Bell Pepper Puree.

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