Flank Steak Fricassée With Summer Squash Recipe

Flank steak fricassée is deliciously simple!

10 min. 1 serv.
20 ratings

If you’re looking for a delicious meal that you can cook in no time, a fricassée with summer squash is a great option. This tasty cut of meat can be cooked a number of different ways and pairs well with so many great vegetables. Give this flank steak fricassée a try and see for yourself!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1/4 Tsp Grape seed oil
7 Oz Beef flank steak
2 Cup Zucchini, sliced


Did you know?

Zucchini is a great way to satisfy your appetite without going nuts on the carbs and calories. It’s a delicious, nutritious vegetable that can really fill you up – seriously! Zucchini has a knack for satiating hunger while keeping the calories low. That’s what makes it such a great substitute for pasta, and why it pairs so well with this flank steak fricassée and so many other recipes. Try for yourself and let us know what you think in the comments below.

If you liked this recipe, try these next: Flank Steak Recipe, Flank Steak With Horseradish & Bell Pepper Puree, and Flank Steak With Mushrooms Recipe.

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