Flank Steak Fajitas

Lean & low-carb fajitas that you simply can’t resist!

45 min. 4 serv.
51 ratings

What if we told you that you can enjoy the incredible flavor of tacos and fajitas without the guilt of eating chips and tortillas?

This fajita recipe combines quality protein and fats while allowing your body to make use of the folate, niacin and vitamins contained in the peppers.

Our twist on the classic fajita will have everyone asking for it again and again!

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CALORIES: 480

INGREDIENTS

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 1/2 Pound Beef flank steak, butterflied
2 Tbsp Avocado oil
1/2 Green pepper, thinly sliced
1/2 Red pepper, thinly sliced
1/2 Yellow pepper, thinly sliced
3 Garlic clove, minced
1 1/2 Cup Spinach
1/2 Leeks, thinly sliced
3 Tbsp Taco seasoning
salt and black pepper, to taste
4 Oz Mozzarella cheese, OPTIONAL
, long toothpicks, or short skewers

DIRECTIONS

Did you know?

Flank steak contains, on average, 28% protein and only 7% fat.

It should also be noted that zinc and selenium can be found in flank steak. Those important minerals help with immune function, protein synthesis, DNA synthesis and can protect the body from oxidative damage!

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