Five Layer Vegetable Lasagna

Our mouthwatering Five Layer Vegetable Lasagna is the only lasagna recipe you'll ever need to know!

40 min. 4 serv.
50 ratings

Nothing beats our crowd-pleasing Five Layer Vegetable Lasagna for a dinner night with friends! In just 40 minutes, you can have a delicious vegetarian dish that will satisfy those cheese cravings as well as help you meet your veggie servings. What’s not to love? Get cooking now!

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Vegetarian icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
4 Tbsp Olive oil
Half Eggplant, Sliced
1 Cup Mushrooms, Chopped
4 Red pepper, Roasted, and chopped
700 g Marinara sauce, With onions and garlic
2 Zucchini, Thinly sliced
400 g Kale, Defrosted
250 g Ricotta
25 g Parmesan, Shredded (or vegetarian alternative)
25 g pine nuts, optional


Did you know?

Although Italy is known to be where lasagna first originated, did you know that lasagna claims at least three countries of origin?

Its name is derived from the Greek word “Laganon”, which is the word for the first known form of pasta during Ancient Greece. This proves that lasagna’s many layers of pasta and sauce were first being prepared in Greece.

Also, Britain also has claims to make about lasagna as well. Researchers found a cookbook dating back to the 1390’s, in which a lasagna recipe appears.

Finally, there is Italy, which although can’t prove to have invented lasagna as we know it, can definitely take credit for perfecting the many rich layers of tasty pasta and its melange of delicious ingredients.

As you can see, lasagna has had a long history throughout the ages; however, the best news is that all you need to do now is enjoy!

Try pairing this Five Layers Vegetable Lasagna with our other great-tasting Italian recipes: Italian Wedding Soup and our Italian Asparagus and Mushrooms.

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