Fish Salad with Ginger Dressing Recipe

Make use of your leftovers for this delicious salad with seafood dish!

10 min. 1 serv.
32 ratings

Are you looking for a great way to use leftover fish? This fish salad recipe uses what you’ve got leftover from dinner and pairs it with a nice medley of vegetables to create a healthy seafood salad! Best of all, this healthy salad pairs amazing vegetables with a tangy ginger dressing, giving you flavor that can’t be beat!

Gluten Free icon Paleos icon
CALORIES: 490

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
7 Oz White fish, cooked
1 Cup Red bell peppers
1 Green onion, thinly sliced
2 Tbsp Pickled ginger, thinly sliced
2 Tbsp Ginger dressing
1 Cup Cauliflower

Directions

Did you know?

Fish is a delicious food that manages to pack in a ton of great health benefits. Not only is it a fantastic source of protein, fish is also loaded with vitamin D and Omega-3 fatty acids, which have been linked to better brain health and mental function. Pairing fish with delicious vegetables like bell peppers and cauliflower is a great way to double down on the health benefits and give yourself a delicious and nutritious salad option.

Did you enjoy this recipe? Let us know in the comments below!

If you’re interested in other fish salad recipes that can improve your overall health, be sure to try these dishes: Surf & Turf Spinach Salad, Celery & Shrimp Salad, and Shrimp & Eggs Mollets Salad.

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