Fajita-Stuffed Portobellos

Stuffed mushroom caps are truly bursting with flavor!

30 min. 1 serv.
28 ratings

Stuffed mushrooms are a gourmet favorite, but they’re not just limited to a great night out at a restaurant.

Try making our Gluten-Free stuffed mushroom caps, and enjoy nutritious and delicious fajita flavor. Our Tex-Mex spin on this familiar favorite is sure to have you coming back for more!

Packed with nutrients, you can feel proud to share this stuffed mushroom recipe with friends and family!

Low Carbs icon Gluten Free icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
3 Portobello mushromms, Caps
1 Tsp Olive oil
1 Tsp Grape seed oil
1 Tsp Onion powder
1/2 Green pepper, Sliced
1 Banana peppers, (seeds and ribs takes out) sliced
1 Cup Chicken, Cooked and chopped
1/2 Cup Tomato
1/4 Tsp Sea salt
1/4 Tsp Pepper
1/4 Tsp Chili powder
1/4 Tsp Ground cumin
1/4 Tsp Paprika
1/4 Cup Cheddar, (optional)


Did you know?

Portobello mushrooms are packed with  B vitamins and plenty of other nutrients and substances that help keep our bodies healthy. B vitamins are a must for maintaining your nervous system and metabolism, and will also help keep your liver, eyes, and skin strong. Mushrooms are also a good source of phosphorus, which helps strengthen your bones, red blood vessels, and your DNA. As part of  a healthy diet, mushrooms are a fantastic way to help support your vitamin and mineral intake!

What’d you think of this great mushroom recipe? Let us know in the comments below!

Make sure you try these other delicious mushroom recipes next: Portobello Bun Burger, Chicken & Enoki Mushroom Stir Fry, and Salisbury Steak.

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