Eggs With Vegetable Stew

Use your leftovers to make this easy vegetable stew recipe!

10 min. 1 serv.
44 ratings

Do you have some leftover veggie stew and a few eggs in your fridge you really need to use? Our healthy and easy vegetable stew is here to help! We love dressing leftover stew to create easy stew recipes for a filling meal you can make on-the-go.

Let us know how you dress up your favorite easy vegetable stew recipe in the comments below!

Gluten Free icon Paleos icon
CALORIES: 230

INGREDIENTS

3 Eggs
2 Cup Vegetable stew, (ratatouille style)

DIRECTIONS

Did you know?

Ratatouille comes from Occitan cuisine and it originated in present-day Proven and Nice. The dish has also inspired many other healthy vegetable recipes, such as the southern Italian spring vegetable dish known as Ciambotta.

If you enjoyed this elegant and easy vegetable stew recipe, be sure to try some of our other favorite stews: Mediterranean Vegetable Stew with Clams, Chicken Stew with Garlic & Cauliflower, and Chicken Gai Lan & Garlic Minute Stew.

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