Eggplant Pizza Bites

Bite-sized eggplant pizza with full-serving flavor!

25 min. 4 serv.
35 ratings

Mozzarella cheese, marinara sauce, and… eggplant?

Maybe you’ve had eggplant on pizza before, but have you ever tried pizza crust made out of eggplant?

This recipe is quick, easy, and surprisingly delicious. To top it all off, it’s healthy as well! Satisfy that pizza craving and let us know what you think by leaving a comment.

Don’t forget to share this eggplant pizza recipe with your friends so they can enjoy it, too!

Low Carbs icon Vegetarian icon Gluten Free icon
CALORIES: 120

Ingredients

If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
1 Eggplant, cut into ¼ inch slices
3 Garlic clove, minced
1 Tbsp Sea salt
1 Tbsp Olive oil
1 Tsp Italian seasoning
1 Cup , Janeva's Marinara sauce
1/2 Cup Mozzarella cheese, shredded
Green onions, to taste

Directions

Did you know?

Eggplant is known as the “King of Vegetables” in India, where it is used in a large number of dishes.

With this in mind, it might surprise you to learn that China produces more than half of the world’s supply of eggplant.

Due to its unique texture, eggplant is often used as a replacement for meat in vegetarian and vegan cooking. However, in this case we are using it as a replacement for pizza dough!

If you liked this healthy take on an unhealthy snack, try out the Big Mac Burger Bowl, Roasted Radish Chips, and Stuffed Peppers recipes for more delicious treats. And make sure to share this recipe with your friends, and leave a comment letting us know how they liked it!

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