This eggplant dressing adds a dash of horseradish for great flavor!

In a blender, add cucumber, eggplant, apple cider vinegar, maple flavoured syrup, horseradish and olive oil; blend for 15 to 20 seconds. Sprinkle sea salt and pepper, to taste; stir. Ready to serve!
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INGREDIENTS

1/2 Cup Cucumber, diced
1/4 Cup Eggplant, marinated in vinegar
2 Tbsp Apple cider vinegar
2 Tbsp Maple flavoured syrup, low fat, low carb
1 Tsp Horseradish
6 Tbsp Olive oil

DIRECTIONS

step #1

In a blender, add cucumber, eggplant, apple cider vinegar, maple flavoured syrup, horseradish and olive oil; blend for 15 to 20 seconds. 

step #2

Sprinkle sea salt and pepper, to taste; stir.

step #3

Ready to serve!

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