Eggplant and Horseradish Dressing

This eggplant dressing adds a dash of horseradish for great flavor!

1 min. 6 serv.
35 ratings
In a blender, add cucumber, eggplant, apple cider vinegar, maple flavoured syrup, horseradish and olive oil; blend for 15 to 20 seconds. Sprinkle sea salt and pepper, to taste; stir. Ready to serve!
Vegetarian icon Gluten Free icon Paleos icon
CALORIES: 130

INGREDIENTS

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1/2 Cup Cucumber, diced
1/4 Cup Eggplant, marinated in vinegar
2 Tbsp Apple cider vinegar
2 Tbsp Maple flavoured syrup, low fat, low carb
1 Tsp Horseradish
6 Tbsp Olive oil

DIRECTIONS

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