Get creative with this new way to enjoy the taste of egg rolls!

35 ratings

We all love egg rolls, and this recipe lets us all enjoy the taste without the carbs! The combination of fragrant ingredients like ginger and garlic really give this one a distinctly flavorful taste. And we can never get enough tamari, so you can bet we included it in this recipe. Let us know what you think with a comment, and share it with your friends as well!


1 Pound Ground turkey
1 Tsp Grape seed oil
1 Cup Mushrooms, Sliced
1 Cup Fresh Green Onions, Chopped
2 Tbsp Tamari or Soy Sauce, Low sodium
2 Tbsp Fresh Ginger, Chopped
2 Tbsp Garlic, Minced
4 Cups Cabbage, Sliced
Sea salt, To taste


Step 1: Whisk tamari, ginger, garlic, and salt

step #1

In a small bowl, whisk together ginger, garlic, tamari, and salt then set aside.
Step 2: Cook ground turkey

step #2

In a large skillet, heat grapeseed oil over medium then toss in ground turkey and cook until browned.
Step 3: Add mushrooms and green onions

step #3

Add green onions and mushrooms in skillet and cook for 3-4 minutes or until fragrant and soft.
Step 4: Add other ingredients to skillet

step #4

Add tamari mixture to skillet and coat ingredients evenly.
Step 5: Stir and add cabbage

step #5

Keep stirring mixture then add cabbage and cook until wilted and soft.
Step 6: Top with green onion!

step #6

Garnish with green onion to taste.
Step 7: Enjoy!

step #7



35 ratings

Did you know?

Ginger is a herbaceous perennial that has been used in cooking for hundreds upon hundreds of years. It’s preferred climate is tropical forests, which is why you often see it in Asian cooking. Ginger was originally brought over to Europe via the lucrative spice trade which took place in the first century AD and beyond.

If you’re a big fan of ginger, check out our Chili Garlic Ginger Shrimp, Basil & Ginger Frittata, and Beef with Ginger, Mushrooms, & Kale recipes. Share them with your friends and let us know which one you all liked best!

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