Easy cod recipe are a healthier choice that are sure to satisfy!
Infusing a lean cod filet with lime juice, garlic, and peppery goodness is a great way to get a flavorful meal in no time. Give this healthier cod recipe a try for dinner – it will leave you satisfied and wanting more. Make this today for a delicious and light meal!
Fill a medium sized pot halfway with water and bring it to a boil. Once it's boiling, add the celery stalks, lime juice, jalapeño pepper, and garlic. Back off the heat and let it simmer. This will serve as your court-bouillard, or "short broth," perfect for poaching.
Add fennel and Swiss chard to the pot, allowing them to simmer briefly.
Season your cod filet with sea salt and freshly ground black pepper before adding it to the pot. Cover the pot's contents and leave it for approximately seven minutes.
Check on the filet - if it's nearly cooked, then it's time to add the shrimp. Cover once more for around a minute, or until everything's fully cooked.
Did you know that eating at least 10 ounces of Omega-3 fatty acid-rich fish (such as cod) a week has been shown to improve the electrical properties of your heart? Getting a good, regular dose of omega 3 fatty acids is a great way to help your overall heart health and prevent potentially harmful abnormal rhythms. Two servings of this kind of fish a week can also improve triglyceride levels in your bloodstream, helping with cardiovascular health and preventing heart disease. Cod is a versatile, delicious fish that we should all enjoy more of!
Do you enjoy healthier cod recipes like this one? Let us know in the comments below!