Shrimp Deviled Eggs

Add shrimp to Deviled Eggs to ignite the flavor!

20 min. 4 serv.
19 ratings

Deviled eggs are a go-to party appetizer across North America. But what happens when you add shrimp to the recipe?

The texture becomes succulent while igniting your taste buds with the burst of flavor from the deviled mix.

To top it all off, you can know that you’re eating a healthy meal full of nutrients. The eggs offer potassium, zinc and various vitamins while the shrimp gives you a healthy dose of selenium and choline – great for your thyroid and liver function!

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If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at
1/4 Pound Shrimp, peeled and deveined
4 Eggs
2 Tbsp Capers
1 Tbsp Green onions, minced
1 Tsp Worcestershire sauce
1 Tsp Extra virgin olive oil
2 Tbsp avocado, mashed
2 Tbsp Fresh parsley, minced to garnish
salt and black pepper, to taste


Did you know?

There are over 2,000 species of shrimp throughout the oceans of the world!

This food is low in calories but pound-for-pound, has a high-protein content.

Shrimp contain selenium that, not only helps thyroid function, but also acts as an antioxidant. Selenium has been shown to decrease cancer-causing free radicals in the body.

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