Low-Carb Anchovy Zucchini Noodles

Believe in delicious low-carb meals again, with Zucchini Noodles.

25 min. 2 serv.
35 ratings

You haven’t had spaghetti alla puttanesca like this before. This meal offers well-rounded flavors to satisfy your hunger and cravings.

Try our tasty Low-Carb Anchovy Zucchini Noodles tonight and learn that it’s easy to get delicious low-carb meals.

Rate this recipe or let us know what you think in the comments below. Don’t forget to share it with your friends and family!

Low Carbs icon Gluten Free icon Paleos icon


If you are following a certain protocol that does not allow for an ingredient that is listed below, please feel free to remove it from the recipe. If you need suggestions for substitutions, email us at info@lowfatlowcarb.com.
3 Zucchini
1 Can Anchovies
2 Garlic clove
Handful Capers
1 Canned diced tomatoes, 15 oz
4 Tbsp Olive oil
Red pepper flakes, to taste


Did you know?

Anchovies are an excellent source of Omega-3 fats. This type of fat is responsible for maintaining the overall health and function of the cells in your body, particularly fatty tissues in your brain, nervous system, and eyes. You can also expect high levels of iron, calcium, and zinc from anchovies. For such a small fish, these guys pack a nutrient-rich punch!

One thing to watch out for is their sodium content as most cured anchovies are heavily salted to ensure they stay preserved.

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